A barrel of maple syrup from Quebec is worth more today than a barrel of crude oil. Producers are reaping the benefits, but not all agree with the tactics that whipped the supply chain into shape.
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The Darker Side of Maple Syrup | The New York Times
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The Darker Side of Maple Syrup | The New York Times nytimes.com spelling bee | |
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| News & Politics | Upload TimePublished on 25 Aug 2015 |
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